Gustaferro’s

Gavin Mottes 2 months ago

Great experience at this restaurant. The food was so unique and flavorful. They had garlic cheesecake (to die for)?! The staff were incredibly kind as well! Would 100% come again if I didn’t live in Colorado!

Wendy Surdoval 5 months ago

We had reservations during restaurant week, but when we arrived there was no table available for us. We ordered drinks, and after 40 minutes and three separate requests, we finally received them. Our dinner order wasn't taken until we had already been there for an hour- despite the fact that guests who arrived well after us were served food before our order was even taken. After nearly two hours, we were told that our order had never been submitted. To make matters worse, we were informed that what we originally ordered was no longer available and asked if we wanted to choose something else. At that point, we'd had enough of the disorganization and incompetence and decided to leave. We went to remliks instead and had excellent food and great service, all in under an hour. I understand it was restaurant week, but the restaurant was not overly busy, the issue was clearly poor staff performance and management. We also heard multiple nearby tanks complaining about similar problems. This was an extremely disappointing experience, and we will not be returning to this restaurant again.

Tressa W 5 months ago

Wow, it took 19 minutes to get a menu. Place was busy, only 2 empty tables. Only has 10-15 tables to begin along with a bar. There was 3 waitstaff and bartender working. It was the last night of Restaurant Week. 1st course was Tuna Crudo. Not bad flavor, had a lot of pepperoncini on it. 2nd course was Pork belly steak, decent flavor, but again had a lot of pepperoncini on it! 3rd course was the strawberry tiramisu...got it to go. Which i feel made the texture off. Unfortunately way to sweet. I got dessert to go because it had already been over 90 minutes and I needed to leave. Not sure if this is always a problem or if it was just the perfect storm?

Eric D 6 months ago

First time eating at the new Gustaferros‘s, which took over Amicis. My chicken Milanese was fabulous. Love the salad that came with it. The grilled lemon to squeeze on the chicken was a nice touch. My only strong suggestion is to either pick out the seeds from the lemon or wrap it in cheese cloth so I don’t have to pick out the 20 seeds that squirted on my chicken. That was super annoying. My Moscow Mule was also perfectly balanced.

Mary 10 months ago

At long last, I got in to try Gustaferro’s on the weekend. That chicken vodka parm they posted online was an absolute tease, so I knew I needed to get in on it! I haven’t been to Amici’s to make any type of comparison, so I won’t. The chicken vodka parm with macaroni is delicious!! They provide you with freshly made focaccia bread as well. The presentation of the cutlet alone was massive. Another lady seated there said it could’ve been enough for four people. Not quite lol but I definitely had leftovers the next day, the guy with me however, did not. The only thing I would add is that I wish I asked for extra sauce. The sauce was delicious, creamy, and full of flavor. I just like a lot of sauce, even some to dip their bread in. They would’ve provided if only I asked, we live, we learn. Anyway, I’m dying to check out their “hot boy” pizza sometime because it’s more chicken cutlet and that’s a beautiful thing, even on a pizza! At Gustaferro’s, it’s a beautifully designed space, light and bright. (From the outside the windows initially looked dark so I wasn’t sure about the interior). After going in, you’re greeted by a gorgeous long marble bar for counter seating and tables and cha